Happy Easter!

Woke up too early this morning to grab some quick groceries at S&R and then make Easter lunch. Our family decided to start this tradition where each of us take turns in cooking Sunday lunch, and of course I had to start it. Let's see if this actually picks up, or if I'm going to end up cooking lunch every Sunday.

I decided on kebabs because they cook faster and are pretty easy to prepare -- considering I was in a bit of a rush -- and made beef, chicken and shrimp ones for some variety. Paired it with a really simple greek salad to keep that little Mediterranean thing going on. Plus I just really wanted to eat something with feta cheese, being the sucker for cheese that I am. Then my mom made some pasta with really good tomato sauce.

Yes, definitely best enjoyed with a cold bottle of beer, and maybe a few glasses of mojitos. It's nice staying in, eating good food and having fun conversations.

Crossing my fingers that my brother will actually make something next Sunday.